



We just wrapped up a commercial bar buildout, and this one was all about function. A busy bar lives and dies by how fast the back bar can keep up - dirty cups pile up fast, and if your cleanup station isn't built right, it slows everything down during the rush.
Here's what we were working with - a full stainless steel cup washing station setup that includes a hand sink with hot and cold supply valves, a dedicated cup rinser, a drip tray with a large perforated drain, and a cutting board surface. Every component has a purpose. Nothing is wasted. That's exactly how a commercial bar station should be built.
Getting the plumbing right on a setup like this matters more than people think. The cup rinser needs steady water pressure to actually work. The drains need to flow clean so you're not dealing with backup during a packed Friday night. The faucet placement has to make sense for the person standing there slinging drinks. We handle all of that - fixture selection, supply line hookups, drain connections, the whole thing.
Commercial fixture and faucet installation is a big part of what we do. Whether it's a brand new buildout or an upgrade to an existing setup, we make sure everything is plumbed correctly from the start. Cutting corners on a commercial install creates headaches down the road - leaks, pressure issues, health code problems. We'd rather get it right the first time.
A bar that runs smoothly starts behind the counter, and that starts with solid plumbing. If you're building out a commercial space or need help with an existing setup, we've got you covered.